Apulia Territory
Crystal blue sea, green countryside, intense red terrain, golden sunsets....From Porto Cesareo to Peschici, from Bari to Taranto, from Vieste to Brindisi, from Otranto to the Tremiti Islands, you can experience a multitude of emotions holidaying in Puglia all year round.
We emphasize the path to Food and Wine, which allows you to enjoy the Puglia follows their tastes and flavors of the earth:
Apulia, a land of flavors and fragrances. With their mastery, bakers, dairymen, and farmers turn land fruits into products that owe their rich flavors and fragrances to their simpleness. One cannot leave Apulia without tasting Altamura bread, widely renowned thanks to its unmistakable taste and yellow color derived from wheat flour. Aleatico, Primitivo di Manduria and Negroamaro wines represent the glory of a qualified, world-famous winemaking tradition.
5 PDO oils coming from magnificent, centuries-old Apulian olive trees and bringing out the flavors of typical regional dishes.
TYPICAL PRODUCES
Flavors and spices grow blessed from a sunny, generous land and a skilful man processing work
THE PLACES AND ROADS OF TYPICALITY
Means visiting a region following the roads of flavors and fragrances that connect food and wine with tradition and territory
HIGHLIGHTS
Wine Cities
Visit the cities following Italian winemaking protection and improvement
Oil
The fruit of land Apulian people love the most accompanied them through history
