Storage: The almond, shelled, calibrated and checked, it is kept under vacuum at a controlled temperature waiting for his final packaging, in order to maintain its natural characteristics.
Health benefits: the most important health benefit of this cultivar, is the high content of tocopherol (443 g/ g p.s), an important component of vitamin E, which acts as antioxidant in the human body. A portion of 30 gr. Filippo Cea almond contains 7.76 mg of vitamin E that is approximately 80% of the recommended daily allowance.
Tasting Notes: Intense flavour of casein, with an elegant final aftertaste and remarkably persistence in the mouth, thanks to its richness in essential oils (59,57% of which almost 74% is represented by the acid oleic, followed by a 18,6% Inola acid and a 5,5% palmitic acid). A full and balanced taste with a hint of wheat and white flowers.
Use: for all cooking and baking purposes, excellent for the production of toasted granulars and nougat.
Packing: Bag in Coex transparent heat-sealed gr, 500 and vacuum bag 500 gr. and 1000 gr.